However, don’t pressure cook dairy, as it can separate/curdle. Add cream and the cheese while the pasta is still hot and stir until the cheese is melted and the cream coats the pasta.When the cooking program ends, quickly release the steam. The Instant Pot will take around 8-10 minutes to come to pressure and start cooking. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 4 minutes at high pressure. Secure the lid and set the vent to SEALING.If the stock is not covering all the pasta, add more stock or water so all of it is covered (I added 2 tablespoons of water). This will prevent it from sticking to the bottom of the pot. Add the pasta, and make sure that it stays on top of the rest of the ingredients.You can add a pinch of salt too if your seasoning mix doesn’t contain any. Add oil, chicken, onion, minced garlic, salsa, fajita seasoning, and stock to the Instant Pot and give it a good stir.This makes it easier to eat especially if you’re feeding young children. Start by prepping the ingredients: Dice the bell peppers and the chicken breasts into bite-size pieces.I use the seasoning to make things such as these Shrimp Fajitas, or to season roasted vegetables, grilled chicken, and of course, to make fajitas in general! The Directions So I always keep a large jar of homemade fajita seasoning in my pantry, in which I adjust the heat according to my preferences. I found that many store-bought premixed fajita seasonings contain unnecessary and harmful ingredients. It is great not only because it is cheaper to make at home, but also because you will know what exactly goes into your mix. I recommend using something like penne, fusilli, farfalle (bow-tie), rigatoni, or macaroni.Īnd for the seasoning, I recommend that you make your own homemade fajita seasoning. The IngredientsĪs for the ingredients, you will need vegetable oil, boneless and skinless chicken breasts, an onion, garlic, salsa, salt, vegetable or chicken stock, heavy cream or sour cream (or half and half for a lighter version), cheese that melts, mixed bell peppers and of course, pasta. It’s such a game-changer being able to dump all the ingredients in the pot, start it, and come back later to a nice warm meal waiting for you. You will need:Īn Instant Pot! And this Instant Pot is my best friend for my favorite dump and start recipes. Making this one pot chicken fajita pasta recipe is simple. How to Make Chicken Fajita Pasta in the Instant Pot? How to Make Chicken Fajita Pasta in the Instant Pot?.I always add my crazy delicious homemade taco seasoning because I love knowing every last thing that is in there, but you can also use store bought if you have it on hand. It’s full of protein-packed chicken breasts, loads of bell peppers (we love using all colors…red, orange, yellow, and green!), and onions. I truly love this recipe because not only is it easy, but it is pretty darn healthy too. You can also use a slow cooker, it will just take some mental effort to remember to put all the ingredients in and turn it on a few hours earlier in the day! If you are using a slow cooker, just follow the recipe directions and cook on low for 5 hours or high for 3 hours. You can also use any pressure cooker you own, just make sure to follow the manufacturer’s directions. This recipe uses my favorite Instant Pot again…I know, I know…but it really is amazing. This is one of my current go-to meals I make when we get home after all our sports activities during the week and I need to get dinner on the table quickly before homework starts and bedtime is underway (you know the drill…backpack packed, lunch made, clothes for the next day picked out…) It’s as simple as chop, drop, and go…my favorite! And one of my favorite Instant Pot Recipes you’ll find on my site too! (affiliate links present) If you love simple and quick meals, you are going to love this one. This simple, fresh, and flavorful meal can be on your table with minimal effort for an easy family dinner any night of the week. You can make Instant Pot Chicken Fajitas in just a matter of minutes.
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